It is a pasta salad with a very special cheese sauce. The sauce is made with gorgonzola a famous soft Italian blue cheese. Combined with grapes and orange juice it give's a very special taste to the salad.
Here is the recepie
This salad is enough for 8 people to lunch on or for 12 to 15 people if you have a buffet of some kind.
First boil the pasta in boiling salted water and drain.
In the mean time you mix the nuts with the grapes and the celary that you cut in small chuncks.
You really must add the sauce at the last minute otherwise the sauce is totally absorbed by the pasta and the pastasalad becomes too dry.
Limoncella is the very fragent Italian lemon liqueur that will give that extra fresh and sumery taste to your strawberry's.
Take from the fire. Let it cool down and put in the fridge to let it get cold.